Barilla Gluten Free Rotini Pasta delivers a familiar classic taste and an enticing al dente texture, perfect for gluten-sensitive diners. This versatile pasta, made from a blend of corn and rice, cooks in just 7-8 minutes and suits family-friendly meals or salads. Ideal for health-conscious cooks seeking convenience.Gluten Free
Non-GMO
Al Dente
Vegan
Quick Cooking
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